The University of Parma has created a new and innovative Master’s degree, delivered entirely in English, in “Global food law: sustainability challenges and innovation.” https://www.foodforfuture.unipr.it/corso.
Active from September 2024, this new Master’s degree offers a two-year course consisting of the first year in presence in Parma and the second year in blended mode. Because of its particular design, its certified excellence and the international reputation of Parma and its territory as the “Food Valley,” this degree may be particularly attractive to foreign students interested in becoming international professionals, specialized in the field of food, with legal, political, sociological and economic skills, necessary to face the challenges of sustainability and innovation in the agri-food sector.
Further information are available here.
